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Makro | HORECA ACADEMYMakro | HORECA ACADEMY
  • Home
  • About us
  • Courses
    • Restaurant Marketing & Promotion
    • Financial Management: Learning about Profits & Losses
    • Creating Menus & Setting Prices
    • Restaurant Internal Management
    • Workshops with the Pros
  • Articles
    • New Restaurateurs
    • Restaurant Management
    • Marketing for Restaurant Businesses
    • Interviews & Reviews
    • Zero Food Waste
    • Free Courses
    • Ingredient and Equipment Selection
  • E-Magazine
    • Volume 1/2019 All You Need to Know about Steaks
    • Volume 2/2019 Healthy Foods
    • Volume 3/2019 Rice is rice
    • Volume 4/2020 Seafoods
    • Volume 5/2020 Food Trends 2020 & Beyond
    • Volume 6/2020 The World of Coffee and Tea
    • Volume 7/2020 MHA Cook Book
  • Events
  • Contact us

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22 June

Dishes for Creating Jobs Rice with Red Pork/Crispy Pork Free Tips on Ingredients, Equipment and Cost Calculation

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment

If you want to sell satisfying roadside food or street food, rice with red pork/crispy pork is another dish that  restaurateurs don’t hesitate to invest in! That’s because it’s easy to start up, sells well and can actually generate  income. …

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22 June

Dishes for Creating Jobs: Short Order Dishes with Sauce Bases; Free Tips on Ingredients, Equipment and Cost Calculation

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment

Boat noodles are another menu item to watch. This dish can create jobs with a substantial income. Boat  noodles stand out with a uniquely rich and balanced flavor that suits Thai taste buds. In addition, the dish is served in  …

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22 June

Dishes for Creating Jobs: Short Order Dishes with Sauce Bases; Free Tips on Ingredients, Equipment and Cost Calculation

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment

Want to sell well? Your restaurant needs sauce bases because robust flavor is the biggest charm that’ll make your customers miss you, come back for more and remember your restaurant’s savory essence for a long time. When opening a restaurant, …

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22 June

Dishes for Creating Jobs Sticky Rice with Fried Pork/Fried Chicken Free Tips on Ingredients, Equipment and Cost Calculation

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment

You better believe it. Selling just “sticky rice with fried pork/fried chicken” can generate considerable income! Especially if you sprinkle on some fried garlic for crunchiness and add pla ra dip (fermented fish sauce) to complete the set, who could …

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26 May

Is It Really Easy to Buy a Franchise? What Does the Owner Have to Do in a Day?

  • Categories Restaurant Management
  • Comments 0 comment

A restaurant franchise is a business where you buy rights from the owner of a restaurant brand and open a new restaurant under the same brand with an agreement to operate the business in the format specified by the brand …

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20 May

If Your Make 3,000 Baht a Day, How Much Do You Have to Pay in Taxes? How to Calculate Taxes for Small Restaurants

  • Categories Restaurant Management
  • Comments 0 comment

During this pandemic, many people were forced to change their occupations and work extra jobs like making home deliveries or selling food online. What beginners, or even long-established restaurants, can’t forget and need a good plan for is taxes. A …

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17 May

Tricks in selecting the food menu for delivery, new entrepreneur should know! Be the best selling, deliver the food on time

  • Categories Restaurant Management
  • Comments 0 comment

For inexperience or restaurant that never do the delivery, the need to do the delivery in lock down according to the Covid.  Today, MHAs has the trick in selecting the menus for food delivery.    We would like the restaurant …

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12 May

Lesson from owner of INDY hot pot braised noodles, he failed for 15 times until become 100 million baht franchise!

  • Categories Interviews & Reviews
  • Comments 0 comment

  In your business, how long have you failed?  We believe that the spread of Covid-19 in the new wave must be the storm for restaurant operators to fight.  It is so sad that some entrepreneurs need to close the businesses.  …

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30 April

Want to Make Your Coffee Shop a Success? What Do You Need to Know to Generate Profit, Please Customers and Make Your Business Survive in the Long Run?

  • Categories Restaurant Management
  • Comments 0 comment

Although a lot of new coffee shops have popped up over the past 3-5 years, the coffee shop business still has growth potential as long as the shop management and marketing are done well. Today, MHA invites you to learn …

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26 April

Thought to run the restaurant? Don’t forget the analysis of financial data, break-even point and the risk.

  • Categories New Restaurateurs
  • Comments 0 comment

Thought to run the restaurant? Don’t forget the analysis of financial data, break-even point and the risk. Many entrepreneurs especially a new face started the idea from passion and hope to make money and profit. Without a good idea this would …

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Design easy menu items to earn like a pro

Design easy menu items to earn like a pro

Promote Restaurants Online for 10 Times Increase in Sales

Promote Restaurants Online for 10 Times Increase in Sales

How to Choose Location to Sell Well

How to Choose Location to Sell Well

Lastest Articles

Dishes for Creating Jobs Rice with Red Pork/Crispy Pork Free Tips on Ingredients, Equipment and Cost Calculation
22Jun2021
Dishes for Creating Jobs: Short Order Dishes with Sauce Bases; Free Tips on Ingredients, Equipment and Cost Calculation
22Jun2021
Dishes for Creating Jobs: Short Order Dishes with Sauce Bases; Free Tips on Ingredients, Equipment and Cost Calculation
22Jun2021
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